Virtual Talk 23.03.23 | New Food

New Food brings with it numerous challenges for production. In our virtualtalks, experts will present innovations for the processing of alternative proteins, including those from insects, and for the production of meat substitute products. | Speakers: Dr.-Ing. Hans-Joachim Jacob, Senior Expert Process and Applications, ystral gmbh Dr. Christine Le Roux-Binder, Sales Engineer, Department Food & Pharma, Michael Krauss, Technical Sales Engineer, Food & Confectionery, NETZSCH Grinding & Dispersing