International Processing Trade Fair for Powder, Bulk Solids, Fluids and Liquids

26 - 28 September 2023 // Nuremberg, Germany

Supporting Programme 2023

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New Food

Scaling to industrial production in alternative proteins Vortragssprache Englisch

Alternative proteins evolved today from a trend to reality. Still, many companies are still in a lab or pilot phase in production, facing challenges to scale their technology to industrial scale. Large scale industrial production faces multiple scale up challenges, having to ensure quality and economics. With a history of 170 years, we have been implementing solutions for many industries including food, feed and pet food and we can help you speed up commercialization and bridge the gap. With the industry’s broadest portfolio – from milling and conditioning, dewatering, and drying, extrusion and pelleting, to process automation and service – ANDRITZ can tailor just the right solution for you. With the new Food Innovation Xperience hub ANDRITZ builds a facility for testing and validating process. The resulting engineering parameters and final product created for market testing ensures significant de-risking of any investment decision. Within the presentation ANDRITZ will show the approach to the plant-based sector, as well as to insect and animal rendering solutions, and how we can speed up development towards industrial production.

--- Date: 26.09.2023 Time: 10:00 - 10:30 Location: Expert Forum I in Hall 4, Booth 4-100


 Christian Kling

Christian Kling

Head of the alternative protein solutions team / ANDRITZ Separation


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