International Processing Trade Fair for Powder, Bulk Solids, Fluids and Liquids

26 - 28 September 2023 // Nuremberg, Germany

Supporting Programme 2023

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New Food

New Opportunities in protein dry fractionation process for pulses Vortragssprache Englisch

To use of the protein content of pulses optimally, the protein shifting (or dry fractionation) process was developed. Ultra-fine grinding and subsequent sifting produces fractions with a significantly higher protein content than the starting material. This dry fractionation is made even more interesting using new varieties specially bred for this process.

--- Date: 26.09.2023 Time: 10:30 - 11:00 Location: Expert Forum I in Hall 4, Booth 4-100


 Jürgen Zeller

Jürgen Zeller

Hosokawa Alpine AG


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