Grinding of heat sensitive products
Such as various plastic materials, thermoplastics as well as duroplastics, flexible synthetic and natural rubbers, caoutchouc, waxes, stearates, soaps, sticky materials, agro products and those with a high fat content, materials with a softening or melting point just slightly above the ambient temperature, food products, such as extruded materials, cereals, starch and protein-derivates, germs fibres, bran, defatted cacao beans, herbs, spices and others for the pharmaceutic and cosmetic industries.