using the air filling principle is especially suitable for:
- Potato starch
- Sugar
- Dextrose and maltodextrin
- Flours, baking mixes and bruised grains
- Soypowder
- Proteins
- Etc.
The continuous product flow from the filling chamber is ensured by the fluidization air quantities being adjustable to your product. For compact bag shapes the special BEHN + BATES filling de-aeration nozzle removes the air from the bag already during filling.
Your tailor-made packaging solution
Our product programme is extensive. Learn more about our additional equipment:
- Accessories
- Ultrasound sealing station and automatic valve bag applicator for fully automatic valve bag filling
- INTEGRA FD and ROTOSEAL as high-end solutions