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Dealing with Food industry, our centrifuges are used for partial and controlled or maximum liquid extraction (water, oil, fat, juice, sugar….) resulting from the processing of food products. Depending on the required remaining moisture content, the fragility, the sensitivity and the volumes of processed products to be treated, our filtration and decanting have been specifically designed or/and manufactured for the food industry to answer to so different purposes : De-watering of whole or pre-cut fresh fruits and vegetables after washing, aromatic herbs prior to deep freezing, vegetables after blanching or before deep freezing, plant, fruit or vegetable seeds after washing or soaking or prior frying, food products used for delicatessen garnish, sea products (sea-weeds, fish meat and by products)... De-watering of starch, Extraction of tallow in the rendering industry, honey from honeycomb, excess oil from fried products (bread croutons, onions, green walnuts, bacon bits), sugar from crystallized fruits, vegetable oil from fruit seeds, juice or liquor from fruit skin or plants after maceration...Clarification of fruit or meat juices, animal fats, honey…Distilleries, sugar and oil industry laboratories…
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For more than 100 years, ROUSSELET ROBATEL have been designing and manufacturing high technology centrifuges, mainly for liquid/solid separation. The two previously competitors french companies, when they merged in 2000 so cumulated more than 250 years experience in centrifuge systems to offer one oft he most extensive range of filtration and decanting centrifuges for various industrial fields : More than 15.000 machines are working worldwide in Chemical and Pharmaceutical, and associated industries (biotechnologies, cosmetics, perfumes…), Food, Metalworking, and Textile industries as well as for some environmental applications.
The company being fully integrated in terms of design, manufacture and services is able to adapt to any particular request for the study and fabrication of special units or complete processing lines to suit with customer specific requirements.
ROUSSELET ROBATEL produces between 80 and 150 centrifuges per year, and more than 70% of the turnover are achieved on export all over the world but more on the geographical areas covered by our local subsidiarry companies or sales offices (Western Europe, North America, Central Europe, Russia and Russian Federation countries)
ROUSSELET ROBATEL covers (almost) all needs from lab purpose up to large production scale, with manually operated or fully automated cycles with rotor diameters from 120 mm up to 2.1m, with vertical and horizontal axis centrifuges manufactured from construction materials and with electrical components in accordance with the concerned industry, application and equipment environment.
For any “standard” quoted application, or any other specific request, please don’t hesitate to contact and meet ROUSSELET ROBATEL to jointly elaborate the most suitable and efficient solution